FOR HOTLINES IMMEDIATE HELP!
1. National Food Service Management Institute's Help Desk - Call toll free 1-800-321-3054 , Monday through Friday, 8:00 a.m. - 5:00 p.m. Central.
2. American Nutrition and Dietetics Association Headquarters- Call (800) 877-1600 or (312) 899-0040.
3. FDA's Office of Consumer Inquires - Call 1-888-463-6332 for questions on food safety.
4. USDA's Meat and Poultry Hotline - Call toll free 1-888-674-6854
5. International Food Information Council Foundation - Call (202) 296-6540.
6. FDA's emergency involving food, drugs, medical devices, dietary supplements, or cosmetics- Call 1-866-300-4374 or 1-301-796-8240.
Nutrition Newsletters and Books
American Dietetic Association's Complete Food and Nutrition Guide, 2nd Edition
Roberta Larson Duyff
Hoboken, NJ: John Wiley & Sons, Inc. 2002
Dr. Irene's Nutrition Tidbits Newsletterhttp://www.drirene.net/qa3.htm
Free email newsletter prepared by a nutritionist who is affiliated with the University of Pennsylvania.
Free email newsletter from the University of Nebraska Cooperative Extension.
Nutrition Action Healthletterhttp://www.cspinet.org/nah/index.htm
View featured articles online.
Nutrition and Your Childhttp://www.bcm.tmc.edu/cnrc/consumer/nyc/nyc.htm
Practical advice for parents and professionals who work with kids.
I need to Get in Shape, Now What?!
Carol Leonetti Dannhauser and Sandra Michaelson Warren
New York, NY: Silver Lining Books, c2001. 199pp. ISBN: 0-7607-2068-1
Excellent all in one resource that talks about nutrition basics, eating right, weight management, fitness, and maintaining a healthy body.
Mayo Clinic on Healthy Weight
Donald D.Hensrud, MD Editor in Chief
Rochester, MN: Mayo Clinic, 2000. 200pp. ISBN" 1-893005-05-4
This book provides the tools to get started with an individual weight loss and maintenance program.
Students with allergies are permitted food substitutions "only when supported by a statement from a recognized medical authority that includes recommended alternate foods." A recognized medical authority may be a doctor, a nurse, or a physician's assistant. Since most allergies continue, it is not necessary for a new statement to be secured each year. For example, if a student is allergic to milk and a medical statement is on file, fruit juice will be given to the student.
USDA Non-Discrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race,
color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: firstname.lastname@example.org.
This institution is an equal opportunity provider.