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FOR HOTLINES IMMEDIATE HELP! 1. National Food Service Management Institute's Help Desk - Call toll 1-800-321-3054 , Monday through Friday, 8:00 a.m. - 5:00 p.m. Central. 2. American Dietetics Association National Center for Nutrition and Dietetics, Consumer Nutrition Hot Line - Call toll free 1-800-366-1655 . 3. FDA's Office of Consumer Inquires - Call (301) 443-3170 for questions on food safety. 4. USDA's Meat and Poultry Hotline - Call toll free 1-800-535-4555 . 5. International Food Information Council Foundation - Call (202) 296-6540 . |
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Nutrition Newsletters and Books |
American Dietetic Association's Complete Food and Nutrition Guide, 2nd Edition Roberta Larson Duyff Hoboken, NJ: John Wiley & Sons, Inc. 2002 ISBN: 0471229245 | Dr. Irene's Nutrition Tidbits Newsletter http://www.drirene.net/qa3.htm Free email newsletter prepared by a nutritionist who is affiliated with the University of Pennsylvania. | Food Reflections http://lancaster.unl.edu/food/foodtalk.htm Free email newsletter from the University of Nebraska Cooperative Extension. | Nutrition Action Healthletter http://www.cspinet.org/nah/index.htm View featured articles online. | Nutrition and Your Child http://www.bcm.tmc.edu/cnrc/consumer/nyc/nyc.htm Practical advice for parents and professionals who work with kids. | I need to Get in Shape, Now What?! Carol Leonetti Dannhauser and Sandra Michaelson Warren New York, NY: Silver Lining Books, c2001. 199pp. ISBN: 0-7607-2068-1 Excellent all in one resource that talks about nutrition basics, eating right, weight management, fitness, and maintaining a healthy body. | Mayo Clinic on Healthy Weight Donald D.Hensrud, MD Editor in Chief Rochester, MN: Mayo Clinic, 2000. 200pp. ISBN" 1-893005-05-4 This book provides the tools to get started with an individual weight loss and maintenance program. |
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Food Allergies Students with allergies are permitted food substitutions "only when supported by a statement from a recognized medical authority that includes recommended alternate foods." A recognized medical authority may be a doctor, a nurse, or a physician's assistant. Since most allergies continue, it is not necessary for a new statement to be secured each year. For example, if a student is allergic to milk and a medical statement is on file, fruit juice will be given to the student. |
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